I’m always up for an easy and delicious anytime treat! Over the holidays, we were invited to a party where Rolo cookies were brought for a dessert. YUM! Sweet and savory — caramel, chocolate, salty, and crunch! I decided this was going to be a new go to potluck dessert or an easy anytime treat for the house. Below are steps to make these simple yet delicious Rolo cookies!
Ingredients: 1 bag of Rolo candies, 1 bag of square pretzels
- Pre-heat the over to 250 degree
- while oven is pre-heating unwrap Rolo candies (most time consuming part, ask for help from spouse or kids!)
- Line cookie sheet with tinfoil or wax paper.
- Place pretzel squares on lined cookie sheet and place one Rolo candy on top.
- Heat in oven for 3 minutes — not a minute longer!
- Squish another square pretzel on top of the soften candy
- Allow to cool, or place in freezer for 10-15 minutes faster cooling time.
- Enjoy!
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